With Grand Cayman set to reopen, the #1 tourist request is for info on private chefs—#2 is for grocery delivery.
Previously, we outlined the process to request a personal chef or cook after booking your villa. Now, we want to spotlight some of the amazing chefs that call Grand Cayman home and are ready to dazzle your tastebuds.
Meet Chef Remy Azavedo. With 27 years of culinary experience, plus a 5-star rating on Trip Advisor, Chef Remy is one of Grand Cayman’s most popular executive chefs. Trust Remy and his dedicated team at Rent-A-Chef for a fine dining experience without having to leave the comforts of your vacation villa.
In-villa dining requires a dinner party of 4 or more guests. Pricing will depend on the menu selected but generally runs about $90-125 (US$) per person plus gratuity. Meal drop-off service can be arranged for smaller groups.
Rent-A-Chef also provides full bar service with guest-provided beverages and mixers should you want a cocktail hour at sunset prior to dinner service.
Now, let’s talk about the food!
With a focus on international cuisine, Chef Remy specializes in Italian, Indian, French, and Mediterranean cuisines. Fresh seafood is also on the menu along with vegetarian options.
Chef Remy is a big believer in the old adage that, “you eat with your eyes first,” so every dish looks amazing. Guests have the option to select from a wide variety of menus for breakfast, brunch, lunch, or dinner.
For a genuine island experience, check out the Beach BBQ menu which includes a whole suckling pig roast, jerk chicken skewers, and surf n’ turf!
Given Chef Remy’s high-profile, confirmed villa guests should inquire on availability as soon as possible.