A Private Chef for Those Who Prefer Glutten-Free, Vegan
MEET CHEF BRITTA!
Interested in hiring a private chef on grand Cayman who specializes in local vegan cuisine? Chef Britta Bush, owner of Saucha, will come to your villa and cook an amazing vegan meal for you and your guests.
Britt’s kitchen is 100% dairy and egg-free. She uses only the freshest ingredients from local farmers to create healthy fine dining. Her Grand Cayman farmers use their collected fresh water and pesticide-free nutritious soil to grow mangoes, dates, tomatoes, herbs, peppers, pumpkin, white guava and other exotics. Britta takes them from their farms to your private villa table.
BRITTA’S LOCAL GREENS AND HERBS ORGANICALLY GROWN ON GRAND CAYMAN
Britta also brews her own kombucha
in a variety of flavors. Kombucha is an ancient fermented tea-based probiotic beverage. Kombucha has been revered as a healing tonic for at least 3,000 years. It is believed to provide healthful micronutrients and bacteria beneficial to digestion, detoxification and immunity. Worldwide, people make and drink kombucha for the way it makes them feel, alive, healed and replenished.
Many of our Grand Cayman Villas and Condos
guests take advantage Britta’s Weekly Care Packages
, where she will deliver a custom created menu of essential allergen-friendly snacks to your villa such as:
Pesto Cashew Cheese
Tomato Flax Cracker (made with locally grown mini-tomatoes)
Peanut Butter Chocolate Cheesecake
along with a selection of artisanal Kombucha
You don’t have to be vegan to enjoy Chef Britta’s culinary talents. She will create a wonderful evening for you and your guests. Oh, and by the way, we strongly recommend you request her Peanut Butter Banana Dream Torte for dessert. It’s fabulous!
Check out Chef Britta and Saucha on Facebook.
Cheesy Kale Chips top off Pesto Quinoa with cashew cheese and a gorgeous marinated tomato & yellow squash marriage.